A H+V Original take on a classic masala chai.

This approachable root-sweetened chai uses North American native plants like sarsaparilla to create an innovative chai experience. Blended with Assam tea to bring a richness that compliments the nose and the spice blend.

Tasting Notes: blends of root-beer notes with the classic cinnamon/anise of chai - subtle berry sweetness balanced by the rich Assam black tea.

Quick Steep: Use 1 tsp per 6-8 oz cup. Steep 5 minutes @ 212 deg (F)

Long Infusion: Low simmer for approx. 20 minutes. Don't worry about the black tea tannins - the licorice root will naturally smooth them over.

Contains: Black tea, Cinnamon, Hawthorn Berry, Black Pepper, Ginger Rt, Licorice Rt, Star Anise, Sarsaparilla, Cloves, Raspberry Lf, Rosemary

Net Weight: 1.5 oz